Chai Lemon Blueberry Pound Cake
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This Chai Lemon Blueberry Pound Cake is a sweet, spiced summer dream.
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For the Batter:
- C
hai
- All-purpose flour
- Kosher salt
- Baking soda
- Unsalted butter
- Neutral oil
- Granulated sugar
- Eggs
- Vanilla extract
- Lemon zest
- Fresh blueberries
INGREDIENTS:
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INSTRUCTIONS:
Heat oven to a true 325°F.
To Make the Cake:
Step 1
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Step 2
Sift the all-purpose flour, kosher salt, and baking soda into a medium bowl and set aside.
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Step 3
Add room temperature butter and neutral cooking oil to a large mixing bowl or the bowl of a stand mixer. Mix butter and oil until smooth.
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Step 4
Add the eggs, one at a time, mixing until each egg is completely incorporated. Scrape the sides and bottom of the bowl as needed.
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More Recipes:
The Lemon Meringue Pound Cake
Carrot Cake Pound Cake
Southern Rice Pudding
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