Blood Orange Cardamom Olive Oil Cake
This aromatic, beautiful blood orange cake is spiced with cardamom, an earthy spice that has sweet and spicy notes.
For the Cake Batter:
- All purpose flour
- Baking soda
- Granulated sugar
- Extra virgin olive oil
- Vanilla extract
- Blood orange zest
- Freshly squeezed blood orange juice
Preheat oven to 325°. An oven thermometer is highly recommended, since many ovens run hot or cold.
Place flour, salt, baking soda and cardamom (if using) in a medium-sized bowl. Sift dry ingredients into a large bowl and set aside.
Add granulated sugar, eggs, olive oil, vanilla extract, blood orange zest, blood orange juice, and sour cream in a medium bowl.
Stir wet mixture with a whisk until it is completely combined. The oil and egg will be the last things to combine.
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