Baking 101: How to Measure Ingredients

Want to become a baker in one baking session? Do you have one chance to execute a brand new recipe and need to get it right in order to avoid family ridicule? Then ditch the U.S. Customary Measurement System for measuring ingredients.

The Metric System is a system of weights and measures that creates smaller units than the units created by the U.S. Customary System. While the U.S. Customary System uses ounces for weight measurement, the Metric System uses grams. There are about 28.4 grams in one ounce. So, using grams to weigh ingredients will give you a much more precise result.

What is the Metric System?

DIFFERENCE BETWEEN VOLUME & WEIGHT:

WHAT TO MEASURE WITH METRIC:

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