Loop Template 25 – Gourmet PRO

Ingredient Science

Gold Medal Unbleached All-Purpose Flour: A Flour Test for Pound Cake, Cookies, and Bread

Shani - May 15, 2025

The inspiration for this post started in just that way, with me standing in the baking aisle like a weirdo, wondering what that bag...

Metric Measurement Resources

Baking by Weight: A Home Baker’s Metric Conversion Chart for Consistent, Confident Bakes

Shani - April 18, 2025

Any craftsman (or craftswoman… or craftsperson) can gather the tools of their trade. But it’s the understanding behind those tools—the precision, the intentionality—that separates...

Anytime Bakes

Simple Carrot Cake with Cream Cheese Frosting (Nut-Free!)

Shani - April 17, 2025

Carrot cake was always the Easter cake in my childhood home. No matter how chaotic the day, no matter how itchy the dress (with...

Pound Cakes

Brown Butter Kentucky Bourbon Cake with Salted Caramel

Shani - March 27, 2025

In this Post About this CakeBrown Butter Kentucky Bourbon Cake: The Key IngredientsThe Techniques That Make This Cake So SpecialHow to Get Perfect Brown Butter...

Recipes

Oatmeal Raisin Cookies

Shani - February 1, 2025

Let me just start by saying that oatmeal raisin cookies usually aren’t my jam. I know that’s not the ringing endorsement that you’d expect...

Pound Cakes

Classic Cream Cheese Pound Cake

Shani - January 28, 2025

Friends, pound cakes are deeply, deeply nostalgic for many of us. They evoke so many feelings and memories, like the sage advice from a...