Ingredients
Scale
- 1 tablespoon flax meal (or ground flax seeds), NOT full flax seeds
- 2 1/2 tablespoons water
Instructions
- Add the flax meal and water to a small bowl and stir thoroughly.
- Allow to sit for ten minutes, stirring every couple of minutes.
- When done, the final flax egg will have the consistency of chicken egg whites. The mixture should be thick, and all of the water should be fully absorbed.
Notes
- I have successfully baked with up to five flax eggs for pound cakes!
- Prep Time: 2 minutes
- Wait Time: 10 minutes