Ingredients
Units
Scale
- 1 can Sweetened Condensed Milk
- 1 vanilla bean or 2 tsp pure vanilla extract
- 1/2 teaspoon salt
- 500 g (2 c) Heavy Cream
Instructions
- Add the sweetened condensed milk, the beans from the vanilla bean pod (or the pure vanilla extract), and fine salt to a medium bowl. Combine thoroughly.
- Add the heavy whipping cream to a large bowl. Using either a balloon whisk or a mixer, whip the heavy whipping cream until it reaches stiff peaks.
- Place half of the whipped cream into the bowl with the sweetened condensed milk mixture. Fold gently until a few lumps and bumps remain.
- Add all of the sweetened condensed/whipped cream mixture to the bowl with the second half of the whipped cream. Fold gently until the mixture is completely smooth.
- Add the vanilla ice cream mixture to a chilled loaf pan or ice cream storage container (like this one from Tovolo).
- Allow to cool for at least six hours before devouring. This is the most difficult part.
- Enjoy!
- Prep Time: 10 minutes
- Freezing Time: ~6 hours
- Category: Dessert